All tickets include a midnight champagne toast! (21+)
Dinner and show tickets available!
6 p.m. and 8 p.m.
DINNER MENU
starter
Seafood Cocktail
w/ crab, shrimp, & white fish
salad
Baby Mixed Green Salad
w/ avocado, watermelon radish, carrots, feta cheese & Champagne vinaigrette dressing (vg gf)
entrée
(choice of)
Braised Short Rib
w/ mashed potatoes, roasted root vegetables
or
Seared King Salmon
w/ quinoa, sweet potato, radish & fennel salad & chive oil
or
Marinated Roasted Cauliflower
w/ mushrooms, fried shallots, chimichurri sauce, smashed potatoes & romesco sauce (v, vg)
dessert
(choice of)
Creme Caramel
w/ caramelized pineapple
or
Dark Chocolate Cake
w/ cashew coconut, caramel sauce & vanilla gelato
Hot Buttered Rum, a souped-up, left-coast string band, is the brainchild of uniquely gifted musicians who weave their love of bluegrass, folk, jazz and soul into a riveting strain of Americana. String bass and five-alarm fiddle merge with guitar, banjo, mandolin, drums and keyboards to frame the voices of its two contrasting writers, fueling a dance party with roots in Appalachia and its branches in California. It’s a sound that’s as tough to describe as it is easy to love. Twenty years into its journey, HBR’s music, dreamed up in the backcountry of the High Sierra and the basements of San Francisco, has found its way into the hearts, minds and bodies of fans nationwide. The band continues to tour year-round in support of its many albums and social causes. Don’t miss the chance to see them soon!
“Stunning instrumental and vocal virtuosity.” – Relix Magazine
“It’s that working man regimen that ensures their consistency from one offering to another. That’s the kind of quality that makes Hot Buttered Rum always seem to go down so smoothly.”
– Bluegrass Today
